This afternoon in the Test Kitchen we’re sampling some moist and succulent brisket slices. Delicious! (A live Instagram snapshot from the Test Kitchen. http://instagr.am/p/Gt2KSeLkaY/)
I’m pretty proud of this one. Tapas Trio: roasted beet salad, 5-spice duck ‘tartar’ on arugula, Portuguese pork on fried polenta and mozzarella. #executivechefday2 (Taken with instagram)
crispy braised pork belly
with maldon & cilantroSlow-cooked, chilled, sliced, then rendered until golden. Crispy on the outside and delicately soft on the inside.
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